Hypoallergenic/Gastrointestinal The Nutricia hypoallergenic/gastrointestinal product line was developed for infants and children with cow milk allergy, multiple food protein intolerance and allergy-induced disorders. The formulas are based on free amino acids to reduce the possibility of an allergic reaction. In addition, the Neocate products are manufactured in a cow milk-free environment to provide the highest quality products available. For detailed product information, please visit the product links to the left.
Metabolics Taste and choice is key to diet compliance. Nutricia offers a wide variety
of palatable medical foods for use in the dietary management of
inborn errors metabolism. Formulas are available for disorders
such as phenylketonuria, maple syrup urine disease, and tyrosinemia (Types
I & II). Our Nutrition Services Department can provide consumers
with helpful tips for diet management and suggest recipes for the
medical food drink. Visit the links on the left for detailed information.
Neurology Nutricia has expanded its Neurology product line to offer KetoCal®,
a medical food for children over one year of age with intractable
epilepsy. Our Nutrition Services
Department can provide customers with helpful tips and recipes
for KetoCal. For detailed product information, please click on
KetoCal in the product information menu.
Other Nutritionals These products are indicated for use when nutritionally complete
formulas are not appropriate or when a modular approach is
required. Included
are amino acid modules, a protein-free fat and carbohydrate powder, a protein powder, an energy supplement powder, and a
powdered vitamin/mineral supplement. Flavor
packets are also available for adding to the unflavored varieties
of Nutricia products.
For detailed information, please visit
the links in the product menu to the left.
Low
Protein Foods For those with protein-restricted diets, Nutricia offers the Loprofin® product line and the Milupa lp-food product line. The Loprofin line offers a wide variety
of low-protein foods that are as close in taste, look and texture
as possible to “normal” foods. From breakfast
cereals to snack foods, the low protein line offers great tasting
products that help provide needed energy and variety in patients’ diets.
Please call our Nutrition Services Department for recipe ideas.
For detailed product information, please click on Low Protein Products in the product information menu.
